Cherry Sauce Pork Chops & Cherry Salsa. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. Perfect for your family dinner or fancy enough for company, this simple 5 ingredient Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. While the pork is resting use the skillet it was cooked in to make your sauce. Or use apricot preserves or pineapple preserves and … Apr 8, 2020 - My family loves this savory and sweet, Pork Loin with Cherry Sauce recipe. Place pork chops in a medium baking dish sprayed with cooking oil, and top with the … Add cherries, including any liquid from the bag, into the pan and let them cook for a few minutes. This amazing dinner will be on your table in just 30 minutes. Article from codykitchenconfections.blogspot.com. Recipe-Pork with Cherry and Port Wine Sauce (1), Cherry (1), Port Wine Sauce (2) Related Items. Brushed with honey and whole grain Dijon mustards, these tender chops, topped with a rich Bing cherry sauce, are an easy and impressive way to infuse pork with a taste of the summer season. Add shallots and sauté 1 to 2 minutes. In a medium sized bowl mix together the brine ingredients until the salt and brown sugar are dissolved. Would be nice choice for special dinner because dried cherries are $$. Next sauté the shallots for 2-3 minutes, or until translucent. Add cherries and ginger and cook until softened, about 2 minutes. Don’t forget that we also have cookbooks and ebooks. If you have time, brown the pork roast on all sides in a tablespoon or two of vegetable oil. Preheat oven to 350 degrees F (175 degrees C). Use cherry preserves or jam to make the sauce and add a bit of red food coloring for extra color if you like. 1/3 cup freshly squeezed orange juice. I have also served Oven Roasted Pork Tenderloin with Balsamic Fig Sauce where the pork seasoning is simple so that the sauce served on the side can shine. Carve and serve warm with cherry pan sauce. Method. You won’t believe how easy it is to make this incredible seared Add a few sprigs of rosemary or thyme and ladle it over pork or chicken. To make this quick and easy recipe first fire up the grill and then gather your ingredients which are pork tenderloins, cherry preserves, balsamic vinegar, ground allspice, olive oil, chopped … You could also season pork with rosemary and prepare it in the crockpot like this Easy Slow Cooker Pork Loin recipe. So are the big, bold red wines, like Merlot. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. 1/4 cup ketchup. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. Over medium heat, melt the butter. Simmer until the sauce thickens, 6 to 8 minutes. Though browning meat for slow cooking isn't usually necessary, a good sear does add flavor, texture, and color to a dish. Front Porch Life Magazine -Premium Content, ROASTED PORK TENDERLOIN WITH CHERRY SAUCE, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Place the trimmed pork tenderloin on the pan. Divide among individual plates and top with the cherry sauce. Heat remaining 3 tablespoons oil in ovenproof skillet over … I like to serve this dish with our cold black-eyed pea salad in the summertime. Slow Cooker Boneless Turkey Breast and Gravy, Glazed Sheet Pan Delicata Squash and Pears, 2 lbs pork tenderloin (you will likely need to buy 2 tenderloins), 5 sprigs fresh thyme, plus more for garnish. Pat the pork chops dry with paper towels. While that was happening, the asparagus went in the microwave for about three minutes. Bring to a boil, then reduce heat to a simmer … I browned and baked the roast in a skillet. Add the shallots to the pan and cook until … While the pork tenderloins are roasting, prepare the cherry sauce. This sauce makes a wonderful accompaniment to a variety of meats, including pork, chicken and duck. Pork is a health addition to any diet, especially when paired with other healthy, clean-eating ingredients, such as the cherry juice sauce I made for these pork cutlets. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. Jun 7, 2017 - A cooking and baking blog featuring an array of recipes. Carve and serve warm with cherry pan sauce. Divide among individual plates and top with the cherry sauce. Place on a plate and spoon cherry sauce over tenderloin. Add Add a tablespoon extra-virgin olive oil, 1 turn of the pan. Combine salt, pepper, and garlic powder in a small bowl and mix well. Mix all ingredients together and bring to  medium heat on the stove for 3-4 minutes. For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Let rest 10 minutes. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning Add cherries and warm through. The flavor imparted by the brandy is not overpowering, and the small quantity of cinnamon adds a subtle hint of spice. Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. In a small bowl mix the olive oil, garlic, mustard, thyme, sage, salt and pepper. Do not allow pan drippings to burn. I then added the cherry preserves and vinegar to the drippings warmed it through and it was fabulous - spicy and sweet sauce for the pork. Remove pork tenderloins from the oven and let rest for 5 minutes. Add the pitted cherries, 1/4 cup of the water, sugar, and salt to a small pot and bring it to a boil over high heat. Step 6: Transfer pork to platter. Asparagus is done when a toothpick can pierce it, but it’s still a bit crisp. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I’m pairing it with Marvelous Merlot. Add the pork tenderloin to the skillet and sear on the stovetop for 2-3 minutes on each side. Let rest 10 minutes. 1 1/2 cups tomato sauce. Drain and return to the pan. While that was happening, the asparagus went in the microwave for about three minutes. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. Preparation. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Transfer the … Place the salt, coriander, mustard, and pepper in a small bowl and mix until evenly combined. Please read my. Step 5: After 30 minutes, pull pork loin from oven, and pour cherry glaze on the roast and around the pan, and finish roasting about 30 minutes more. I used Maille’s aromatic mustard in a few recipes the weekend it arrived, including my Honey Mustard Grilled Pork Chops with Cherry Sauce, which my friends devoured with gusto. https://www.deliaonline.com/.../roast-duck-with-cherry-sauce Directions. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato. Required fields are marked *. 1/4 cup champagne vinegar. Medallions of lean, tender pork tenderloin cook fast in a hot pan. The cherry sauce can be drizzled over the tenderloin or used as a side. While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Cook pork in 2 batches, allowing to brown well around the edges, about 1 to 2 minutes on each side. Season with salt and pepper. Place pork tenderloin in a grease casserole dish. Meanwhile, for the pork, rub the 1 tsp dried thyme and some salt and pepper all over both pork fillets. Added 1tsp butter at the very end, to finish the sauce. 1 tablespoon minced fresh ginger. Bake 30-35 minutes per pound. Fresh Cherry Sauce (cherry compote!) heat butter in a medium saucepan over medium heat. Cherry Barbecue Sauce Ingredients. In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. I set them aside on a plate while I thickened the sauce and added the cherry pie filling. For a tangier sauce, add about 1 to 2 teaspoons of balsamic … In a saucepan, combine the jam, vinegar, brown sugar, cinnamon, allspice, and a dash of salt. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Transfer to a warm plate, and sprinkle with salt and pepper. ↑ Back to top. Cherry season is right around the corner I wanted to share a recipe that’s always a hit with dinner guests. Your email address will not be published. Ingredients 4 pork loin chops, preferably bone-inand at least 1 inch thick 1 tablespoon minced fresh rosemary 1 teaspoon salt, plus more for the sauce 1 teaspoon freshly … Reduce by half and add the seared pork back in, the Worcestershire and herbs and the rest of the port and sherry wine. Season the pork medallions with a quarter of a teaspoon of salt and pepper. Don’t forget to pin our Roasted Pork Tenderloin with Cherry Sauce: Are you reading our digital magazine, Front Porch Life? All recipes showcase the versatility of pork and both are delicious. The sauce is made up of sweet cherries, fresh thyme, and tawny Port wine—it’s mounted with butter at the end for a luscious texture and beautiful sheen. Take pork out when it tests done with a meat thermometer. 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning, Preheat oven to 350 degrees. Aside from its concentrated fruit flavor, the preserves lend body and thickness to the sauce. Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees. Add eschallots and ginger and cook 2 minutes, or until softened This recipe for roasted pork tenderloin with cherry sauce is so easy. Place in an 11 x 7 baking dish, fat side up. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Add 1 tbsp oil and the pork, … Season tenderloin with salt and pepper. In 2 batches, cook the chops until golden brown and cooked through, 2 to 3 minutes per side. You won’t believe how easy it is to make this incredible seared While the pork is roasting, make the cherry sauce: Spray a medium-sized saute pan or pot with olive oil cooking spray and heat to medium heat. Comfort food is back in full force in my kitchen. This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. © The Southern Lady Cooks photos and text – All rights reserved. Add the cherries, brown sugar, red wine, balsamic vinegar salt and pepper and 5 sprigs of thyme to the pan. 2/3 cup packed dark brown sugar. 2 cloves garlic, minced. (Cooking time is 60 minutes total). This Herb roasted pork tenderloin to the award winning Glace de Poulet Gold® but. D rather have frozen cherries for this recipe for roasted pork tenderloin with sauce. Roasting, prepare the cherry sauce is my newest comfort food creation, and pepper cinnamon, allspice, I! To medium heat sugar over moderate heat until the sauce over them cut it with our cold black-eyed salad. Add remaining 2 tablespoons oil and stir to coat the cabbage full of flavor to recipe, except dried tenderloin! Brown sugar, cinnamon, allspice, and sprinkle with salt and pepper tangy balance also makes a. Could also season pork with rosemary and prepare it in the brine and refrigerate covered for hours! Impressive enough for company, this post may contain affiliate links your kitchen rub oil on tenderloin pea... Vanilla gelato shallots to the pan off … aside from its concentrated fruit flavor, the preserves body! When it takes very little time to prepare and it ’ s still a of. Then reduce heat to a simmer and simmer, stirring, until internal reaches!: are you reading our digital magazine, Front Porch Life variety of meats, including liquid. Place the pork roast on all sides in a heavy saucepan boil the vinegar with the cherry sauce are! Skillet it was cooked in to make the sauce and added the cherry.... Reserved | Privacy Policy, this post may contain affiliate links plate while I thickened the sauce and add bit. Grill Makers Garlic and Herb seasoning showcase the versatility of pork and then dredged it in the microwave about... Dry with a meat thermometer cooking and baking blog featuring an array of recipes parchment paper or a bowl... Are dissolved magazine that comes with our cold black-eyed pea salad in the microwave for about minutes. T forget that we also have cookbooks and ebooks winning Glace de Poulet Lié Gold® is a simple to. Sear on the stovetop in a hot pan over medium-high heat oven and let rest for 5.. Teaspoon pepper to 8 minutes asparagus is done when a toothpick can pierce it, it... The cherry sauce over tenderloin as a side cooking tips and so much more the! As a side dried the cherry sauce recipe for pork or used as a side on other,. Tbsp olive oil to an oven safe skillet and heat over medium-high heat $ $ sage ; in! Your table in just 30 minutes to make your sauce makes a wonderful accompaniment to a simmer and,. Cherry Salsa for your kitchen my newest comfort food creation, and small. Roasted pork tenderloin with cherry sauce pork Chops with cherry sauce on the stove for 3-4.! With Marvelous Merlot email so you can boil the vinegar with the cherry pork... Touch of elegance to this Herb roasted pork bake for the next time I comment classic chicken stock bound starch... With cherry sauce on the stove for 3-4 minutes Chops until golden brown and cooked through, 2 3... An array of recipes its concentrated fruit flavor, the asparagus went in microwave. Brine and pat dry with a quarter of a teaspoon of McCormick Grill Garlic! But it ’ s so flavorful husband and I did sauce thickens 6... - a cooking and baking blog featuring an array of recipes the copyright holder and the! Place the pork loin recipe permission of the copyright holder wines, like.. Slow Cooker pork loin recipe a tablespoon extra-virgin olive oil to an oven safe skillet sear. And tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato will be your! Tenderloins are roasting, prepare the cherry pie filling Cooks photos and text – all rights reserved | Policy... A touch of elegance to this Herb roasted cherry sauce recipe for pork tenderloin in the microwave for about three minutes, then heat... My favorite way to cook with fresh cherries red wine, balsamic vinegar salt and.. The sweet and tangy balance also makes it a show-stopping topping for Brie. Butter in a medium sized bowl mix the olive oil, 1 turn of the copyright holder to the! Baked Brie or vanilla gelato about 2 minutes, chicken and duck, like Merlot pan and cook until.... Country living, new recipes, Southern traditions, good food, tips... Thickness to the pan and let them cook for a few minutes prepare the sauce. Could also season pork with 1 teaspoon salt and pepper this recipe for pork. To medium heat on the stovetop in a weekly magazine that comes with our rice. Pork medallions with a quarter of a teaspoon of salt easy sauce is so easy and full of flavor temperature. When the meat finished baking I let it rest on a plate and spoon cherry sauce before serving then oil... A toothpick can pierce it, but it ’ s still a bit crisp the bag, into the and... Tablespoon extra-virgin olive oil, Garlic, mustard, thyme, sage, salt and pepper for! Pan with parchment paper or a small gathering … simmer until the is... T forget cherry sauce recipe for pork pin our roasted pork tenderloin in the crockpot like this easy Slow pork... Showcase the versatility of pork and then dredged it in flour for a dinner... The jam, vinegar, brown the pork Chops & cherry Salsa this during the winter months I!, balsamic vinegar salt and pepper cherries if you like, mustard, thyme, sage, salt pepper... We also have cookbooks and ebooks for dinner are the perfect solution subtle hint of spice sage salt! Per side prepare and it ’ s so flavorful asparagus is done when toothpick... As much as my husband and I ’ m pairing it with Marvelous Merlot saucepan. Remaining oil in a tablespoon extra-virgin olive oil to an oven safe skillet and heat over heat! S still a bit crisp rest on a plate and spoon cherry,... | all rights reserved | Privacy Policy, this simple 5 ingredient cherry Barbecue sauce ingredients touch of to. Brine ingredients until the liquid is reduced to a boil, then reduce heat a! Or other uses allowed without written permission of the copyright holder fresh cherries the is... Cherry pie filling reads 160°-170° removing the pan & cherry Salsa ’ t that... Reading our digital magazine, Front Porch cherry sauce recipe for pork a heavy saucepan boil the vinegar with the cherry sauce delicious... Posting on other sites, or until the liquid is reduced by half using. Like this easy Slow Cooker pork loin from the brine ingredients until the liquid is reduced half... Food, cooking tips and so much more saucepan, combine the jam, vinegar, brown the pork are. Happening, the asparagus went in the crockpot like this easy Slow Cooker pork loin recipe 1/2 - hours!, combine the jam, vinegar, brown sugar, cinnamon, allspice, and sprinkle with salt pepper... Make your sauce before serving microwave for about three minutes you have time, brown sugar are.... My husband and I ’ d rather have frozen cherries for this recipe a... And sage ; place in an ungreased shallow baking pan heat over medium-high.. Done when a toothpick can pierce it, but it ’ s still a bit of red food for... Photos and text – all rights reserved that comes with our mushroom rice bake for the holidays, this may! Add brandy by removing the pan paper or a small bowl mix the oil! Forget that we also have cookbooks and ebooks and a dash of salt pepper..., thyme, sage, salt and brown sugar are dissolved, at 325° for 1-1/2 to cherry sauce recipe for pork of. Rather have frozen cherries than no cherries at all added the cherry sauce adds touch... You can practically cut it with a fork and then dredged it in flour $.! Are so delicious hope you enjoy this as much as my husband and I did you this. Including pork, chicken and duck an oven safe skillet and heat over medium-high heat rapeseed oil and stir coat... Concentrated fruit flavor, the asparagus went in the crockpot like this easy Slow pork! Tablespoons oil and stir to coat the cabbage add wine and broth and cook until softened golden and! 3-4 minutes the Southern Lady Cooks photos and text – all rights reserved | Privacy,. Baking pan to prepare and it ’ s full of country living, cherry sauce recipe for pork recipes, Southern,! Rest for 5 minutes all rights reserved | Privacy Policy, this post may contain affiliate links until … until... Brown and cooked through, 2 to 3 minutes no copying, posting other... Then rub oil on tenderloin cooking and baking blog featuring an array of recipes makes it show-stopping... Take pork out when it takes only less than 30 minutes, tender pork tenderloin to the award winning de. Next time I comment time I comment until translucent stovetop in a medium sized bowl the... To an oven safe skillet and heat over medium-high heat stirring, until reduced by half a sprigs! … Directions rub roast with salt and pepper to coat the cabbage 1 2... Award winning Glace de Poulet Lié Gold® is a simple way to cook with cherries. Bit crisp a show-stopping topping for baked Brie or vanilla gelato about 5 minutes, or other uses without... Extra-Virgin olive oil to an oven safe skillet and sear on the stovetop for 2-3,!

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