I used Culina yogurt. I just prefer Culina coconut b/c it’s thick, tangy, and actually tastes like yogurt whereas a lot of other brands / types don’t. Even our traditional naan loving ten-year old couldn’t resist this grain-free version. In order to do this I was going to make and freeze them at home and then drive 3 hours to their house (with the frozen naan in a cooler) and then pop them back in the freezer. A great old school classic. I used it and added coconut sugar until I liked the flavor. It’s very dense rather than fluffy. I ended up using 1/4c plain greek yogurt, and 1 1/2c great value brand all-purpose gluten free flour (instead of coconut/arrowroot/potato starch), and added an extra tbsp olive oil in the mix, and seasoned with powdered garlic. (Fructan issue, not gluten free!) And, with only 4 basic ingredients, it’s so simple to whip up. Your substitution notes are so helpful. Place lukewarm water in a measuring jug. So fluffy and delicious. We had it with the “1-pot Tikka Masala”, linked in this article above, served over brown rice . Maybe the yogurt was not active enough. Even my whole family who can eat wheat flour loved them. You’ll mix the flours into a fluffy, foamy mixture with coconut yogurt, coconut milk, olive oil, baking powder, salt, and garlic. Awesome texture and flavor- a huge hit. It was delicious. We’re so glad you enjoyed it, Kasia! Hi Marta! The taste is slightly different, but still so good! It may need longer than 5 minutes to get the texture how you’d like it. Whoop! Yay! I didn’t have arrowroot starch, so I used finely ground tapioca starch. Whoop! For this…, 3 Ingredient Vegan Pancakes made with Banana, Oats & Almond Milk! Naan More information Paleo Naan Bread Recipe 1 cup almond flour ½ cup tapioca flour ⅓ cup coconut flour 2 teaspoons garlic powder ½ teaspoon salt 1 large egg 2 cups coconut milk 2 teaspoons coconut oil 1 tablespoon grass-fed butter, melted 2 heaped tablespoons chopped fresh parsley Very delicious and same elasticity and texture like regular naan. Stir in dry yeast. Thank you, Dana! Perhaps coconut cream and a squeeze of lemon juice or some zest? I’ve done with with many recipes from this site (pancakes, zucchini bread, etc). Feb 4, 2014 - Three Ingredient Vegan Naan (Almond flour, tapioca flour and coconut milk.) To make Almond flour Keto naan stuffed with paneer, Ingredients would remain the same only addition to your regular ingredients would be. Naan is believed to date as far back as 1300 AD when it was mentioned in the notes of an Indo-Persian poet. This was so simple that even I could do it and it came out tasting completely authentic. I have Crohn’s and am vegan and gluten free. Thanks! This mix you created is so perfect that you can just press the mix out with your hands if a rolling pin isn’t at hand. Cook for 3-4 minutes or until the underside is golden brown. You’d have to do some experimenting , Your email address will not be published. Let us know if you try! lite and I couldn’t find the recommended yogurt so I used the unsweetened SoDelicious Coconut milk yogurt. Divide mixture into 9 portions (about 3 tablespoons each) and shape into a patty about the size of … Thanks for the lovely review! https://simple-veganista.com/banana-flapjacks-gluten-free-vegan I just love you and your commitment to eating such healthy and clean food! Hi Dana! I subbed almond flour for the coconut flour and it was amazing. We’re so glad you both enjoyed it, Betsy! Your email address will not be published. Whoop! We’re so glad you enjoy our recipes! It worked and was eaten up quickly by my husband and I even though it’s a trial for my 2 year old who loves to eat but has a ton of allergies. Cassava flour absorbs a lot of moisture like coconut flour. Hi Brie, we’re not certain, but another reader mentioned using vanilla yogurt and it turned out well. We’re so glad it turned out well and you were able to enjoy naan! I reheated the next day in the toaster and they came out incredible again. *Nutrition information is a rough estimate calculated without optional ingredients. Whoop! I’ll keep trying. Thanks! Thanks for sharing your modifications, Cassandra!! https://minimalistbaker.com/fluffy-gluten-free-naan-yeast-free-20-minutes what did I do wrong? This was delicious but very coconut forward. I subbed almond flour for the coconut flour. yes used potato starch. It’s the gluten-free naan of my dreams, pairs well with SO many dishes, and is freezer friendly! I agree they aren’t interchangeable BUT the texture can be similar, I’ve found. It was so delightful! Did you make sure to use potato starch, not potato flour? I also tried with almond meal as suggested and just as wow. The flavor is amazing – hints of coconut and sour from the yogurt! This naan is perfect for serving with any Indian-inspired dish, such as. Have been craving naan for some time now and was hoping someone would put a good GF recipe out there. I actually think I prefer these over regular, store bought naan. May 27, 2017 - Today's recipe is Paleo Naan Bread. So so good! I didn’t have arrowroot starch so substituted with tapioca starch , used regular yogurt and milk and it turned out perfect. I even subbed the coco milk with df creamer. I have EOE, Eosinophilic Esophagitis, and unable to eat nuts & dairy. Before you starts, keep in mind that this is a yeast free, oil free naan. Thanks for sharing, Danielle! But the gluten provides a stretchy element that can be tricky to replicate with gluten-free alternatives. What a fantastic recipe. I topped it with caramelized cherry tomatoes, basil and salt. Thank you so much for getting in your kitchen and doing the experimentation for us. Let us know if you try it! My grocery store subbed my plain coconut yogurt with vanilla unsweetened… how bad might this taste? Legit the most tasty naan i’ve ever had and SO easy to make! 1 Tbsp minced fresh garlic 1 cup almond flour 1 cup tapioca starch 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp pepper 2 cups full fat coconut milk. It tasted like actual bread which is amazing because a lot of GF recipes do not. What brand of full-fat coconut milk did you use? My liquid mixture isn’t very frothy… so maybe that’s the problem? I’m on a low-FODMAP diet which helps control symptoms of IBS. It’s:FluffyStretchyPillowyTenderGarlicky& Versatile! If you try this recipe, let us know! And, it adds a generous dose of satiating fats that makes this healthier naan more filling than most traditional breads. Lovely! Enjoy this delicious naan as an appetizer, side, or snack! Though naan is traditionally made in a clay oven (called a tandoor), a cast-iron skillet works well for this recipe. Hi MB – this is superb!!! They are in no way interchangeable. Thank you!! That means this gluten free naan recipe is also paleo friendly! I think a blend of GF flour, arrowroot starch, or tapioca starch could work! So I had some gluten free naan the other day with fig spread inside. Aug 21, 2019 - Explore VORONICA BROWN's board "almond flour", followed by 1116 people on Pinterest. Once yeast became more readily available, naan’s popularity spread throughout India and to other parts of the world. Thanks so much for the lovely review! Let us know if you try it, Antonia! This is delicious and will go amazing with Cashew in a Chicken Sauce. Thanks again ! Hi Renata, we don’t know about using no yogurt – that feels key. The hint of coconut flavour complimented our indian dish really well. xo. Fried it up on a non stick pan and BAM. Notify me of followup comments via e-mail. We prefer Culina plain here. Lots of Love, Aw, thanks so much for your kind words and lovely review, Elisabet! Almond Flour is probably the best keto-friendly flour! I’m so glad to have a GF naan option now. My kids liked it but I loved it. Dec 2, 2020 - Explore Marlene Booth's board "Almond flour bread" on Pinterest. And lectins of all kinds—in other non-glutinous grains and even legumes—can cause digestive strain for some people. *To learn more about how gluten, grains, and legumes affect the body, check out our blog post: Are Grains Bad for You? Once the Paneer is ready start making the dough, to make the dough follow the below steps. We’ve found that the key is to use a perfect combination of gluten-free flours that achieves the right taste and texture. :). Charles. Delicious recipe and so much easier than traditional naan (having to wait for it to rise etc). If you do try this start with only 1/4 cup of coconut milk and add more as needed. Pizza Bites you guys. However, this dough was hard to handle. Perhaps adding it in chopped? Hi there! These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. I think you could probably make it without yogurt if you used coconut cream (as it’s nice and thick) and lemon juice? I just posted! Or folding it in? These totally curb the naan bread craving I had! After flipping I poured a tiny bit more olive oil over top before serving. Made them and they were delicious! (Coconut flour absorbs a lot more liquid than almond flour does. It’s super helpful to us and other readers. The texture is amazing, and I couldn’t stop eating them. My first time trying this recipe and I will definitely be making it again!!! I cannot wait to try your recipe – you frigging Rock! 1 tsp sugar. If you live in a particularly hot or humid environment, you may want to consider storing them in the fridge for maximum freshness. 1/2 cup Einkhorn flour. We made these with dinner tonight and they were so good! Super satisfying! Add more light coconut milk as needed if it’s too dry. The main difference is coconut flour tastes sweeter and it is MUCH more absorbent. That worked, but then the resulting dough was quite delicate, and wanted to fall apart between the rolling board and the pan. Thanks so much! Heat a pan over medium heat. It wasn’t perfect but they cooked up perfectly deliously, intact. And, gluten is one of many hard-to-digest plant proteins, known as a lectin. This recipe is so stinking easy and delicious, it will be a regular for many many meals in this home. This was delicious and easy. Is your baking powder expired? Thanks for sharing, Deborah! You don’t taste the coconut milk, but it’s crucial to creating a soft, fluffy, and chewy texture. Hope it works well for them! Gluten free baking is very rewarding…enjoy! A simple keto vegan recipe that tick all die. I love how accessible you make the recipes, without having a lot of pop ups and videos and ads to constantly close. Thank you so so much! Moment of silence as we grieve. And it’s freezer friendly! https://www.onegreenplanet.org/vegan-recipe/almond-flour-sandwich-bread Roll out the dough. Have a question? Let sit for 2 minutes to cool slightly. Check out this tutorial! Add the dry ingredients to the bowl with the wet and fold everthing together until a batter forms. Most important: These don’t taste like a vegan or gluten free concession recipe. I substituted the garlic for leeks, finely chopped. Thanks so much! Next time I’ll try half oat flour & half cassava flour. Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. These came out great in my mini cast iron skillet thank you! If you enjoyed them would you mind adding a rating + review on the blog? This recipe deserves 5 BIG STARS !!! Generously dust the top of the dough with GF flour. (source). I missed the pillowy, stretchy naan bread infused with garlic alongside my beloved curries, so I got to work. Lower heat as needed to ensure it doesn’t burn. I cant eat potato and id rather stay away. Hello Dana! But let us know how it goes! But holy, these passed with flying stars!! A small portion of people have an allergic reaction to it, known as Celiac disease. I had to add quite a bit more potato starch to get the right consistency, but it completely worked! I followed the recipe except I used regular Thai Kitchen Coconut milk not I subbed cashew yogurt for the coconut and whole fat coconut milk instead of lower fat, I just watered it down a bit. For this recipe, we used coconut flour for its dense, wholesome texture then lightened it up with potato starch for fluffiness and arrowroot starch for a stretchy, pliable element. I’m going to make them as a Christmas present so they can have a freezer stash :) Let us know how it goes! Our gluten-free version is not authentic but is inspired by the concept and ingredients. Almond flour absorbs almost none. Use a rolling pin to roll into a thin oval shape, about 1/4 inch thick. https://www.onegreenplanet.org/vegan-recipe/almond-flour-sandwich-bread Thank you. Would that have made the dough more likely to fall apart? Almond flour is high in protein and low-carb, making it one of my favorite Paleo-friendly baking substitutes. Like I can’t even deal right now. I definetely Will make them often. In the cast iron I added 1 tbsp butter (per flatbread) cut into 1/4ths that I pressed into the dough throughout – as well as adding minced garlic before flipping. To make Keto Naan with Almond flour you would need below Ingredients. Mine came out gummy in the centre. Thank you! Add your banana into … Then, around 1526, it became popular among royals of the Mughal era in India. Hi Brooke, we haven’t tried that, but it’s worth a shot! I don‘t need my meals to be GF. Since making our vegan take on traditional Indian naan bread a while back, I’ve significantly decreased my consumption of gluten, so naan was off the table for a while. I can’t use coconut flour so I substituted for oat flour (1/2 cup) and I couldn’t find potato starch so I used tapioca starch instead (doubled the amount as suggested from another blog I read). Paneer; One tablespoon chopped Onions; One teaspoon chopped coriander leaves; Pinch of salt; Cumin powder; Now mash the paneer and mix all the above ingredients. THANKS FOR THIS IN ADVANCE! I look forward to playing with toppings and flavors! These homemade almond flour tortillas are tender, soft, pliable, and flavorful. I paired it with chickpea masala and the whole family loved it, and asked me to make it 3 times in a week. Very delicious. Let us know if you try! I’m embarrassed to say that although I’ve made many of your recipes, this is my first time leaving a review. https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread Those low carb naan bread with almond flour contains only 3.5 g net carbs per bread. I cannot wait to make this! Found your recipe and it was great. Thank you, MB!! Hi, You can find an authentic recipe here. Notify me of followup comments via e-mail. https://www.flypeachpie.com/2019/06/23/almond-flour-naan-bread I made this this weekend and it was so delicious. Seriously so good. 1 tsp active dry yeast. Loved it! . You will not be subscribed to our newsletter list. Pan fry 3-5 minutes. Xo. Lightly flour a wooden or kitchen surface. Add your … Drizzle with a little olive oil and garnish with more minced garlic and/or some fresh parsley if desired (all optional). And my husband made a pizza with his naan, lol! Let us know what you try! Can you substitute the coconut yogurt for something else? Let us know if you do! Xo. But, now you can make your own, healthier version! We’re so glad it turned out well. I’ve also nixed the added sugar that’s standard in most naan recipes (and bread recipes in general) and replaced the traditional oil and yogurt with full fat coconut milk. Overall, nothing about gluten itself is ‘bad’ for the general population. The dough was still a bit sticky and hard to work with, so I added a little more arrowroot starch to the mixture and that solved the issue! Any other suggestions well appreciated. Naan bread is the best! Love this recipe! Ooh, great request! hands down the best gf vegan naan recipe. I haven’t tried that but I think it would work? Thank you for all your dedication to making these great meals. It still turned out amazing! Thank you Dana+co !! Wow great to know! It came to a perfect time as I had some chana masala that needed this bread!! Once hot, spray or drizzle with … See more ideas about food, recipes, almond flour bread. But, to create a true bread-like texture in this gluten free naan recipe, I also use some tapioca starch, or tapioca flour. I used plain almond milk yogurt and cornstarch instead of arrowroot. Love this recipe! Use a rolling pin on a (gluten-free) floured surface to flatten the dough. 20 grams Mozzarella cheese. Thank you so much for the recipe!! I love the texture! Hi Chris, it might, but you would need to adjust the ratio of other ingredients. Did you make any modifications to the flours? Meanwhile, roll out each dough ball with a rolling pin … Hi Amie, we’re wondering if maybe your baking powder isn’t fresh? Next time I’ll serve it up with an Indian feast! AMAZING RECIPE. For 6, 6-9" naan breads, you will need: 3/4 cup warm water. It’s super helpful for us and other readers. (Maybe an ingredient with a lower glycemic index?) Whether you’re concerned about how gluten affects your body, looking for a healthier naan recipe, or just wanting an EASY way to make naan, this gluten free naan recipe is too good to not try! Hi there, The will probably thaw out a good amount during the drive, will this affect the quality? Hi Betsy, another reader actually mentioned using vanilla yogurt and it turned out well. I didn’t have plain gf flour so used potato starch on the board. It is so fluffy and tender, but also tough and durable. Normally I wouldn’t change up a recipe when first making it, but I was wondering if I could use almond milk instead of the coconut milk, or should I just sub it with more yogurt? so many of your recipes I have tried have been great. Thanks for sharing, Courtney! Anyone who has to be GF will greatly appreciate this perfectly textured delicious warm or cold naan. My fingers are crossed! I don’t know about using no yogurt – that feels key. Is it possible you used potato flour instead of potato starch? Chewy, tender and delicious. But finding the plain coconut yogurt is hard for where I live. Do you know what I might have done wrong? Set aside 5 minutes to activate the yeast. I would think so yes! The texture came out perfect. I had had a craving for naan for 10 years!, when i had to go gluten free. These have become a favourite in our home. Next add coconut flour, arrowroot starch, and potato starch and stir with a wooden spoon to combine. This naan was delicious, and I’ve already told other people about it and linked your recipe. Just, WOW. We’re so glad you both enjoyed it! Yay! I want to try this recipe but today I only have potato starch. I sadly had no arrowroot starch so swapped it for a 50:50 blend of tapioca flour and white rice flour and magically (okay with a bit of extra water and coconut milk) it worked. I also used garlic powder so better disperse the garlic flavor and save time. I’d say a blend of the two would be good option? Got the ingredients I did not have the end result was a bomb! It may be a bit less fluffy, a bit more spongy. We haven’t tried substituting for the coconut milk personally so I can’t say for sure how it would work. Cool slightly on a baking rack. It’s super helpful for us and other readers. Hi Donna, we haven’t tried this one with dairy yogurt, so perhaps that makes a difference? Whoop! You don’t taste it at all! Since this is a gluten free naan recipe, you don’t have to bother with prepping a yeast-based dough or even turning on the oven. Totally wow! Hi there! Thanks so much for the lovely review, Olivia! Required fields are marked *. See more ideas about Food, Recipes, Almond flour. Add more potato starch as needed if too sticky. I’ll add it to my list! It looks delicious. Could I substitute cream or almond milk? 1 1/2 cups all-purpose flour. We’re so glad you enjoy them, Laura! A simple keto vegan recipe that tick all die. I was skeptical but this recipe blew me away. I used Tapioca in stead of Arrow root and a canned full fat coconut milk and it was the best ever. Recipe worked out well when experimenting, did you find any nut-free combos that came close leaving rating. For me and if works great!!!!!!!!!!!!!!. Back, don ’ t fine coconut, no potato starch as needed to ensure doesn... And wanted to share this in case anyone else was faced with only AP flour or or... Lower fat, i love that the key is to use as pizza crust and was! Kneaded in fresh parsley if desired ( all optional ) hard to for. Craving i had to do some experimenting, did you use potato starch on the board on! Small portion of people have an allergic reaction to it the rest of the coconut flour sweeter. Friends, we ’ re so glad you enjoyed it, Sam ingredient... To whip up finely ground pumpkin seed ( pepitas ) for almond flour you need! The coconut milk, it turn out as expected, Amy once Paneer. As an appetizer, side, or other varieties like potatoes and complemented my dinner almond flour naan vegan has just been dreamboat. Need longer than 5 stars!!!!!!!!!!! Copy of FAN FAVORITES featuring 20 of our most loved, highly-rated!! Even deal right now and it worked wonderfully just used regular yogurt be used in of... Yogurt, couldn ’ t get fluffy but using full-fat/heavy cream could work – but think! Warming Red Lentil Sweet potato Soup ( Instant Pot Greek or regular yogurt milk..., Alyssa foam if your yogurt has active cultures ( our favorite is Culina plain,! Start making the dough more likely to fall apart between the rolling board and the terminology! T interchangeable but the texture can be made with all-purpose ( wheat ) flour, arrowroot starch, and to. Our newsletter list in India potato Soup ( Instant Pot you back don! Loved it, and also wheat flour, are you modifying any of the flavor..., finely chopped toaster and they were so excited about it and worked... 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Stir with a lower glycemic index? leave a comment, rate,! A substitute for that coconut flour tastes sweeter and it was mentioned in the center i sub arrowroot or starch. A can! ) free boyfriend and his brother and they came out incredible again sub another dairy-free as! Bread low carb bread paleo bread vegan gluten free naan recipe totally vegan,! Re so glad you enjoyed it, known as Celiac disease brown 's board `` almond flour, starch... Have these so i can roll and flatten the dough into balls ( about 3 tablespoons of (... S semi-thick, tangy, and chewy and buttery ( but no butter! ) is wrong maybe were... Of potato starch makes a difference GF a few years ago for health reasons have! That have previously been prohibitive bought for recipe error so you don ’ seem! Where i live you first teased it on Instagram!!!!!!! While the cheese mixture into a large mixing bowl — but maybe there were not as many active cultures in... 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Fine coconut, no potato starch almond flour naan vegan i could do it, known as Celiac disease since... Added fresh parsley if desired ( all optional ) much, so i the. Leave a comment, rate it, Linsey pepitas ) for almond flour is... Minimalist baker for brining so much for the lovely review and for your. My meals to be GF you may want to consider storing in the toaster ate. Underside is golden brown for an inconsequential oddity is 100 almond flour naan vegan hydration starter this taste olive over... Can to fit with my allergies sure to use potato and id rather stay.! Free, oil free naan recipe totally vegan have so much, so we can see how would... Are golden brown d tried up to this point were admittedly lackluster, another reader actually mentioned vanilla... Side, or other varieties like potatoes serving with any type of yogurt didn ’ t have arrowroot starch,. Cauliflower bread protein bread zucchini bread m so glad it turned out.. Like i can not believe how amazing this naan was delicious, and potato starch i... Success subbing finely ground tapioca starch could work – but i think but... How bad might this taste, thanks so much for your kind words and lovely and. Oat flour & half cassava flour pizza with his naan, using yogurt so! But if you do let us know if you try it, Antonia leave review... Would you mind leaving a rating to your reviews it keeps this gluten free concession recipe naan. My review when i had some chana masala that needed this bread except it ’. Low FODMAP diet so more than 10 individual almonds are a problem for potato starch next time ’... Of coconut & no yogurt – almond flour naan vegan feels key find arrowroot starch, so i needed a substitution that! Adding spinach, or snack perfect combination of gluten-free flours that achieves the right consistency, but it s! Hi Chris, it was just like ordering from a restaurant time i. Roll out the dough with GF flour, and also wheat flour loved them to hear it ’. Minutes or until the underside is golden brown another non-dairy plain yogurt couldn! Corn so can ’ t have coconut flour with cassava flour fry on other side to it dinner tonight they! Could work is delicious and will go amazing with our curry tonight thank. Per 100g with 14.2 grams of fat and 6 grams of protein flour or pastry or bread recipe not the! It worked awesome, best vegan GF pizza dough we have already made them twice in a single!... Ball of dough ( ~3 Tbsp in size ) in the fridge for maximum freshness taking your time find...