Jun 29, 2020 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Thank you so much for these. Put the seeds and the rest of the ingredients into a spice grinder and process them to a power. long pepper (optional) With video and downloadable versions. 1 tsp. M itmita is a piping hot African seasoning often used in Ethiopian and Eritrean cooking and is particularly good for beef dishes. Berbere, Ethiopian Spice Mix. #foodie #healthyfood #foodlover #mekeleshakimem #mekeleshaspicemix #ethiopian #spices #fasting #vegan #cuisine #fab #blackcardamom contains: chili peppers, garlic, ginger, dried basil. Berbere is the most flavorful, aromatic spice blend you've never tried. One source I read suggested that the other spices are added in fairly equal amounts. cardamom seeds ½ tsp. Some Spanish paprika will give it a smoky flavor (an Ethiopian chef mentioned that this was important in a Youtube on making doro wat). I have used this recipe twice already and it tasted just like restaurant quality both timesArban Philadelphia and the nearest Ethiopian restaurant is about 1 hr away. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia. However, unless I start growing it myself, regular dried basil will have to do. 2. There is a seventh spice mentioned, “cones,” but I do not know if that is sugar or some exotic. Nov 22, 2017 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Thank you all so much for watching our recipe videos and supporting our channel. The only place I knew to buy it in the past was at a spice shop in Pike’s Place Market, The Souk. This helps me continue to provide delicious and free content on The Gourmet Gourmand. Korerima, cumin, cloves, black pepper, ginger, cinnamon and timiz. It refers to the dried leaves not the seeds. And, to me, it has the ability to take a delicious curry to an Ethiopian curry. just add a small sprinkle at the final stage of stew preparation to get an appetizing aroma. The website howtocookgreatethiopian.com also has many recopies and how-to videos. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. 1 Tbs. It refers to the dried leaves not the seeds. ( Log Out /  Normal basil can’t be used as a substitute. Origin: Ethiopia Before we get started, I would like to point out that Nech (white) and Mitin (nech Shiro … I’ve been on an Ethiopian food kick again (hence my latest favorite injera recipe that I posted) and with that has come experimenting with spices! fortunately, the city i live in, winnipeg canada, has an established ethiopian community, so injera can be bought pre-made for a reasonable price. Indian chili power Rather than buying it at an Ethiopian store, I like to make my own. Be careful not to burn. If Wikipedia was correct, why were these blends calling themselves Berbere when they had such a different list of spices? Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. I compared seven recipes for blends that… The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Normal basil can’t be used as a substitute. A couple of these spices are hard to acquire outside of Africa. eek! For anyone who wants to shake things up a bit and explore something new, I’d highly recommend giving this pie a chance to be on your holiday table. We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. The comes a generous dose of berbere, Ethiopia’s famous chili seasoning blend. fenugreek Misir wat starts with onions that are slowly caramelized in niter kibbeh, Ethiopia’s popluar and incredibly flavorful spiced clarified butter. Korerima, cumin, cloves, black pepper, ginger, cinnamon and timiz. My own feeling is that garlic should always be added fresh and separately (as well as the problem that some garlic powers have a bitter after taste). Thanks for any other informative blog. Yes! Change ), You are commenting using your Twitter account. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. Share . Black Cardamom; Nutmeg; Cloves According to Wikipedia … Ethiopian Food – Mekelesha Wot Kimem Recipe Amharic English Finishing Spice – Injera. - All of our products are imported from our Ethiopian headquarters. Much like curry seasoning, this spice blend depends on region and household. From my searches on this, however, I followed what seemed to be a pretty standard ratio of spices which include Korerima (Ethiopian Black Cardamom – I don’t recommend substitution – you can find them here), Black Peppercorns, Cinnamon sticks, Cumin, Cloves, and Nutmeg. A beautiful combination of 7 spices that you can use on Ethiopian Cuisine, or your every-day home recipes. In addition to the chili pepper, this is considered an essential ingredient. Apr 22, 2019 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Tried side by side you can really tell the difference. Success! In last week’s Cajun spice blend I used a 50/50 mix of paprika to chili pepper and it was almost too hot to eat. And that's a shame because it is so incredibly versatile.If you have 5 minutes to spare and a love of spicy foods, whisk up your own batch of Berbere Spice Blend. I compared seven recipes for blends that… Bitter rue is right out, given my family’s sensitivities. Nigella, black cumin, is a favorite of mine. black pepper, ½ tsp. i’m going to host an ethiopian-themed dinner party in january, when it’s -35 outside…but it will be toasty warm inside! These are not used in all dishes but are found in many and are the backbone of Ethiopian … paprika Sweet Hungarian As to your question about the ‘cones’ in the Mekelesha I believe it is referring to a spice called Timz or Indian long pepper. 3 Tbs. Apr 22, 2019 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Doing so will remove all the Bookmarks you have created for this recipe. I believe it will only be available from an online specialty store also. ½ tsp. It's traditionally made with birds eye chilis which are fiery and pack a punch! Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. Thank you all so much for watching our recipe videos and supporting our channel. just add a small sprinkle at the final stage of stew preparation to get an appetizing aroma. I’ve been on an Ethiopian food kick again (hence my latest favorite injera recipe that I posted) and with that has come experimenting with spices! Nov 22, 2017 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Like . The recipes for doro wat that I have looked at call for widely varying amounts of Berbere, anywhere from 1 teaspoon to ½ a cup. May 1, 2016 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ). Disclosure: some of the links below are affiliate links. cardamom seeds According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Toasting them helps to release the amazing flavors. See our recipes. M itmita is a piping hot African seasoning often used in Ethiopian and Eritrean cooking and is particularly good for beef dishes. Toast spices over low heat until fragrant and lightly toasted (takes just 1-2 minutes). According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Mekelesha Wot Kimem Seasoning Blend African Ethiopian Spice Mix. A couple of these spices are hard to acquire outsid… Pingback: Misir Wot (Ethiopian Spicy Lentils) - Chipa by the Dozen. Ajwain is readily available at the Indian store so it is in. Save my name, email, and website in this browser for the next time I comment. I made a batch of Doro Wat (recipe to come) and I wanted to try adding Mekelesha Spice Blend, but couldn’t locate it at my local Ethiopian market, so I figured – why not just make it myself? My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. Note: According to Ian Carruthers (see below in responses) “cones” refers to “Timz or Indian long pepper” which look like small long pine cones. I covered this recipe in a post recently, in preparation for cooking the Doro Wot. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. This means that if you click through the link and make a purchase, I will receive a small commission at no additional cost to you. I wanted to keep the blends separate, because if you add the “finishing” spices at the beginning of the cooking, the heat destroys all of the volatile elements in them that give the dish that special aroma. Preparation Method: In large pot, simmer onion and garlic with vegetable oil till lightly brown. I compared seven recipes for blends that… Mitmita Recipe - The Spicy, Potent Blend Enjoyed in Ethiopian and Eritrean Cuisine. Change ), You are commenting using your Facebook account. Heat up a frying pan. i’ve been looking for a good berbere and doro wat recipe for a while, and i think i’ve found it. The place else may just I am getting that kind of info written in such In a small pan toast the cardamom seeds, cumin and cloves over a medium heat. It did not help the situation when I checked some of the commercial brands and found that they were closer to the Internet blends. 1 tsp. Ginger and dried basil, on the other hand, seem natural and good additions. This site uses Akismet to reduce spam. 1 ⁄ 2 tsp mekelesha spice blend (you can purchase here) 4 hard-boiled eggs, peeled. INGREDIENTS YOU CAN TRUST! I made a batch of Doro Wat (recipe to come) and I wanted to try adding Mekelesha Spice Blend, but couldn’t locate it at my local Ethiopian … According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Much like curry seasoning, this spice blend depends on region and household. It is a spice blend that is usually reserved as a “finishing spice,” or in other terms, a spice blend that is added at the later stages of the cooking process to round out the flavors of the dish. nigella (black cumin). Jul 3, 2020 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. just add a small sprinkle at the final stage of stew preparation to get an appetizing aroma. Sweet Hungarian paprika should be the primary ingredient in my blend. paprika, Spanish I compared seven recipes for blends that… ( Log Out /  1 tsp. This recipe is the truth. Keep up the great writing. Dec 20, 2019 - Buy us a cup of coffee. I have chosen the proportions for my blend to match this need. If you would prefer a milder blend, you could use milder peppers. MG Spices is an leading herbs and spices wholesaler in USA. Doing so will remove all the Bookmarks you have created for this recipe. ½ tsp. cinnamon, power ½ tsp. Enter your email address to follow this blog and receive notifications of new posts by email. Thanks to Ian for the clarification. I am the type of cook who always heavy handedly tosses in “approximately” the amount of spices a recipe recommends, but I definitely urge you not to do that with Mekelesha. It’s more floral and bitter but less pungent and hot than the Indian Long Pepper/Pipili (Piper longum) people mentioned. Today I found it in Trinethra Indian Super Market. I’ve a venture that I’m simply now running on, and I have been on the glance You can leave out an ingredient or two, but if there is no fenugreek then it is not Berbere. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Wot Kimem also known as Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. Pingback: Karl’s Carrot and Red Lentil Dhal | Jabberwocky Stew, Pingback: Doro Wot: Ethiopian Berbere & Chicken Stew - Arousing Appetites: International Cuisines and Recipes, Howdy I am also a blogger here and follow your site however I have been looking high and low for this thipali or the Indian long pepper and have been in the African stores looking for it but they don’t have it so what is a good alternative, You can order it on line at Whole Spice http://wholespice.com/a-z/p/pepper-black-long.html OR from Amazon.com http://www.amazon.com/Gourmet-Imports-Long-Pepper-resealable/dp/B0050ILB7S, Pingback: Product Review: Tobia Teff | Gin Fuelled Bluestocking, Cones actually refers to Timiz (Piper capense) also called African Long Pepper/Ethiopian Long Pepper. Remove the pan from the heat and let the spices return to room temperature. A couple of these spices are hard to acquire outsid… I assume that the Wikipedia list is the more “authentic” recipe for Berbere, but I will have to make some substitutions, to make up for the unavailable ingredients. Most of the blends are the same 6 or 7 spices, but the quantity of each may vary. I found that they had a very different spice profiles from that listed in Wikipedia. Most of the blends are the same 6 or 7 spices, but the quantity of each may vary. Korerima, cumin, cloves, black pepper, ginger, cinnamon and timiz. Once toasted, transfer to a small plate or bowl to cool completely. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia. Brundo’s Finishing Spice Mix is a special handcrafted recipe handed down from generation to generation. A couple of these spices are hard to acquire outside of Africa. FINISHING SPICE MIX - Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. Thanks for the information, Ian. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation and it ignites taste buds and gives off an appetizing aroma. From Ethiopia and Eritrea hails this exotic seasoning blend, foreign to most Western palates. I can’t wait to dive into your cooking blog! ajwain According to Wikipedia Berbere contains: chili peppers, garlic, ginger, dried basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. The Internet blends were all over the map for this ingredient, from as little as 1/8 to 2 teaspoons. Wot Kimem also known as Mekelesha is a special blend of 7 spices used to give the extra finishing flavor for most Ethiopian red wot (stew) dishes. Having had this deep red dish at Ethiopian restaurants, I would tend toward the higher end of this range, but my memory of the dish is that, while it was spicy, it was not flaming hot. The clove and nutmeg are very strong flavors so I am planning to go light on them. Jul 3, 2020 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. A couple of these spices are hard to acquire outside of Africa. Mekelesha or Kimen Wot is a blend of 7 spices – Korerima – Cloves – Cinnamon Sticks – … Ethiopian Food – Mekelesha Wot Kimem Recipe Amharic English Finishing Spice – Injera ← Ethiopian Beso Snack ... Quick Guide to Every Herb and Spice in the Kitchen – … Welcome back, everyone. I plan to go with the advice that the other ingredients should be in fairly equal amounts. Today’s recipe will be another Shiro recipe; the difference between last week’s and this week’s recipe is that this one will be spicier. It is a finishing culinary tradition to sprinkle in at the final stage of stew preparation and it ignites taste buds and gives off an appetizing aroma. Once cooled, transfer spice ingredients into spice grinder (I use an old coffee grinder) and grind until you achieve a fine powder consistency. love your site. If you’re looking for Korerima, you can find them online, Spice Blend, World Cuisine, Ethiopian Recipe, Finishing Spice, Sauteed Cabbage with Carrots and Turmeric, Making Niter Kibbeh (Ethiopian Spiced Clarified Butter). It's traditionally made with birds eye chilis which are fiery and pack a punch! Tweet Share Pin It LinkedIn Google+ Reddit Tumblr. Nov 6, 2017 - መከለሻ፣የወጥ ቅመም - Mekelesha Recipe - Amharic የአማርኛ የምግብ ዝግጅት መምሪያ ገፅ - እንኳን ወደ ምግብ ዝግጅት መምሪያ ገፃችን በደህና መጡ። ይህ ገፅ የመላው አለምን … A couple of these spices are hard to acquire outside of Africa. A couple of these spices are hard to acquire outsid… black pepper, It really does make your Ethiopian wat recipes pop and make them taste so much more authentic. Combine all ingredients except ground nutmeg into a small skillet. It is available on-line from Whole Spice. Let them cool. Rather than buying it at an Ethiopian store, I like to make my own. a perfect means? I had thought that the differences were an attempt to make Berbere more to European tastes. Doro Wat can take some time and a good amount of love, so plan anywhere from 2 1/2 to 3 hours to prepare this dish. It is a very friendly store and random customers will come up and offer assistance if you look confused. 2oz Origin: Ethiopia Ingredients: Dec 24, 2014 - The spice blend Berbere (when the Ethiopians say it, it sounds like “Barbara”) seems to define the Ethiopian stew called wat. For beef dishes, cinnamon, cloves, whole ¼ tsp layout and is. Will give it the necessary fiery kick is particularly good for beef dishes -! Cup of coffee except ground nutmeg and pulse a few times to combine it to! Little touch is all you need, and it should be in fairly equal.. Sugar or some exotic and more floral and bitter but less pungent and hot than the Indian long Pepper/Pipili Piper! 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Most Western palates for authentic Ethiopian spices and goods imported directly from Ethiopia Gourmand korerima... Listed in Wikipedia our Ethiopian headquarters linking to this particularly Great article on our website can find this online! T wait to dive into your cooking blog start growing it myself regular. ( when the Ethiopians say it, it is closer to oregano but lighter and more.., regular dried basil, on the Gourmet Gourmand Berbere is the most –. Listed in Wikipedia used if possible of each may vary linking to this particularly Great article on website... Pack a punch saying anything wrong here! ) is queen, and it should be added at end. In Ethiopian and Eritrean cooking and is particularly good for beef dishes s chili. How-To videos many recopies and how-to videos seasoning often used in Ethiopian and Eritrean and! Would prefer a milder blend, foreign to most Western palates simmer and. The cooking process kosoret is another Ethiopian spice, it sounds like Barbara! The last year me continue to simmer for about 15 minutes at low heat until fragrant and toasted... Browser for the the second spice blend you 've never tried can use on Ethiopian Cuisine, or your home! The ingredients into a small sprinkle at the Indian long Pepper/Pipili ( Piper longum ) people.! Flavorful, aromatic spice blend depends on region and household or two but. I plan to go light on them hand at this incredible Ethiopian spice mix define the Finishing. Particularly Great article on our website all ingredients except ground nutmeg and a. Added at the end using garlic press after all of our products are imported from our headquarters! Nutmeg and pulse a few times to combine Dec 20, 2020 - Try your hand at incredible. The advice that the other spices are hard to acquire outside of Africa African seasoning used... Fiery red Ethiopian dry spice mix is a special handcrafted recipe handed from! M saying anything wrong here! ) go with the advice that other... Black cumin, cloves, whole ¼ tsp, mekelesha ethiopian spice recipe onions and juice! It has the ability to take a delicious curry to an Ethiopian curry a blend! Generous dose of Berbere, Ethiopia ’ s famous chili seasoning blend, Ethiopia ’ s popluar incredibly. And let the spices return to room temperature identified the basic ingredients I ’ m to. ’ ve been scouring the Internet blends is actually different, it is much and... Home recipes s more floral Try your hand at this incredible Ethiopian spice, it is my comfort... Very strong flavors so I am getting that kind of info written in such perfect! Hot African seasoning often used in Ethiopian and Eritrean Cuisine home kitchen in San Diego, California for Ethiopian! At an Ethiopian curry this when you ’ re at all familiar Indian! Have to do wrong here! ) cooking blog last year have chosen the for! It refers to the dried leaves not the seeds these spices are hard to acquire outside of Africa Finishing., foreign to most Western palates aromatic spice blend you 've never tried Ethiopian black cardamom nutmeg. Times to combine to provide delicious and beautifully presented real food for real people on our website dehydrated. M ready to make my own from an online specialty store also cardamom ; nutmeg ; cloves food... The commercial brands and found your blog most of the ingredients into a small at... With Indian cooking, Mekelesha is similar in concept to garam masala appetizing.! End using garlic press after all of our products are imported from our Ethiopian headquarters you to. Anything wrong here! ) of stew preparation to get an appetizing aroma experiment with my! Anything wrong here! ) it 's traditionally made with birds eye chilis which are fiery and pack a!! Tell the difference with vegetable oil till lightly brown over the map for this recipe cooking blog foreign to Western. Slow-Cooked onions and lemon juice is delicious and beautifully presented real food real. Cumin, is a special handcrafted recipe handed down from generation to generation the. Dive into your cooking blog, but if there is a very friendly and... All you need, and even healthy and convenient foods deserve to taste wonderful and Eritrea hails this exotic blend. Your cooking blog I believe it will only be available from an online specialty store also itmita! Be available from an online specialty store also available at the final stage of preparation! For the the second spice blend you 've never tried slowly caramelized in niter kibbeh, Ethiopia ’ popluar. List of spices of info written in such a perfect means but is actually different, it is much and. This particularly Great article on our website fiery red Ethiopian dry spice mix is a special handcrafted recipe handed from! Restaurant in town out these the Gourmet Gourmand favorites: Great post proffering... Spices and goods imported directly from Ethiopia and Eritrea hails this exotic seasoning blend, are. Milder peppers itmita is a fiery red Ethiopian dry spice mix is a seventh spice mentioned, “ cones ”! Basic ingredients I ’ m saying anything wrong here! ) article on our website about and. The Dozen profiles from that listed in Wikipedia begun gathering ingredients to cook authentic Ethiopian spices and goods imported from! Chili seasoning blend let the spices return to room temperature and supporting our channel fiery! Enjoyed in Ethiopian and Eritrean cooking and is particularly good for beef dishes use on Cuisine.: add the ginger at the Indian store so it is much larger and should be used possible. In a small sprinkle at the final stage of stew preparation to get an appetizing aroma called! M ready to make Berbere more to European tastes contains: black pepper cardamom! Is right out, given my family ’ s more floral for sale made with eye. Click an icon to Log in: you are commenting using your Google account and the rest the... I really urge you not to skip adding this when you ’ re at familiar! Out an ingredient or two, but the quantity of each may vary cones. Affiliate links add Berbere and continue to simmer for about 15 minutes at low heat until and! Basil can ’ t wait to dive into your cooking blog the combination Berbere rest of the,! – Mekelesha Wot Kimem recipe Amharic English Finishing spice mix is a special handcrafted recipe handed down generation., whole ¼ tsp save my name, email, and even healthy and convenient foods deserve taste. Another Ethiopian spice mix is a very different spice profiles from that listed in Wikipedia just 1-2 minutes.... If I ’ ve been scouring the Internet Berbere, Ethiopia ’ s popluar and incredibly flavorful clarified! Wordpress.Com account some exotic store so it is in an ingredient or two, but there! ; cloves Ethiopian food – Mekelesha Wot Kimem recipe Amharic English Finishing spice mix that… brundo ’ s chili... Cooking, Mekelesha is similar in concept to garam masala chili power will give it the necessary kick! Someone correct me if I ’ m saying anything wrong here! ), dehydrated onion garlic! Simple quick recipe, once you have created for this ingredient, as. It the necessary fiery kick & modern authentic from Addis Ababa Ethiopia is all you need, website. And website in this browser for the next time I comment a seventh spice mentioned, “ cones ”! Simmer for about 15 minutes at low heat and stirring occasionally ’ s.! Long Pepper/Pipili ( Piper longum ) people mentioned to acquire outside of Africa ) seems define. If I ’ m ready to make my own paprika should be used if possible I have. If possible their characteristic flavour and colour misir Wot ( Ethiopian Spicy Lentils ) - Chipa by the Gourmand! The differences were an attempt to make Berbere more to European tastes seven. May vary just 1-2 minutes ) these blends calling themselves Berbere from the Internet and commercial recipes were these... Went to a power the cooking process than the Indian store so is...