In Vietnamese, the fruit is called. *Where & when you might see it: Southern Central Highlands [MAP]. But, although it’s the cannonballs that give the tree its name, it’s the flowers that most appeal to me. The main grape growing region in Vietnam is along the arid coast and dry, inland plains of Ninh Thuan, a south-central province. Cashew nuts grow in a surprising manner: they are attached to the bottom of the Cashew apple, which is an aromatic, thick skinned, red and yellow fruit. A Kapok Tree in full bloom, covered in silvery ‘hair’, is a surreal sight to behold. Con Dao Islands. Fresh pine trees, imported from the Netherlands, the United States, and Denmark cost around several to tens of millions of VND, depending on their height. In Vietnam, green, unripe mangoes are a popular snack or are finely shredded to use in salads. Apparently, there are all sorts of usages and folk stories surrounding cactus, especially in the Americas. A great place to be among the Lotuses is the Mekong Delta province of Dong Thap, in the homestays on the Lotus fields. I am an ikebanist living in Hanoi. *Where & when you might see it: Rivers, hills & mountains nationwide [MAP]. The leaves resemble that of the banana plant, and the Vietnamese name –, The main grape growing region in Vietnam is along the arid coast and dry, inland plains of Ninh Thuan, a south-central province. Page 1 of 12. *Other names: Vitis | Chi Nho (Vietnamese), *Where & when you might see it: Central coastal plains [MAP]. *Where & when you might see it: Coastal regions [MAP]. Snow forecast will appear if the temperature continues to drop deeply. They’re pretty little things and easy to spot. *Other names: Ravenala | Chuối Quạt (Vietnamese), *Where & when you might see it: Coastal & delta regions nationwide [MAP]. Growing to a height of about 1-4 metres, coffee bushes are squat, glossy-green-leafed shrubs. It’s not unusual to see Angel’s Trumpets exhibiting their showy flowers in the Central Highlands, particularly during the, A medium-sized tree with small leaves that turn a distinctive silver-grey in the sunlight, and bright yellow flowers which grow in clusters along the branches, Mimosa is found mostly in Vietnam’s Central Highlands. Tamarinds can be centuries old. All fields are required, You may use these HTML tags and attributes:
. *Where & when you might see it: all over southern and central coastal region, year-round [MAP]. Vietnam Forest Information and Data According to the U.N. FAO, 44.5% or about 13,797,000 ha of Viet Nam is forested, according to FAO. Pages in category "Trees of Vietnam" The following 200 pages are in this category, out of approximately 222 total. The copper-coloured pods reveal a sticky collection of sour-sweet seeds which can be eaten raw, or candied, or used as a flavouring for any number of delicious marinades, soups, stews and dipping sauces. But for the layman, like me, Angel’s Trumpet is the only name I need. From spindly, delicate bamboo that look like a Chinese ink and water painting, to thick, sturdy columns that look like the pillars of a palace wall, Bamboo comes in all sizes and colours. Donate now to the Scorched Earth to Forest Haven appeal: From record-breaking fundraising for nature to reserve expansions and species discoveries, the past 12 months have seen World Land Trust …, We have some very exciting news for all our supporters. Indeed, I enjoy the smell of red chillies more than the flavour. Every part of the Lotus is eaten or used in some way in Vietnam: the seeds, which have a wonderful, flowery flavour, are candied or used in desserts; the stems are used in soups to absorb the broth and add crunch; the roots can be sliced, battered and fried for a crunchy snack; the leaves are used to wrap and steam foods, imparting a subtle flavour, such as in lotus-steamed rice; and all parts, including the flower itself, can be used to make Lotus tea. Photo: Ngoc Anh / Tuoi Tre That trader made a reference to Prime Minister Nguyen Xuan Phuc’s ban on cutting down wild peach blosson trees, which grow naturally in the wild, for the upcoming Lunar New Year, or Tet, celebrations. As the staple of the slaves diet, it became know as ‘Breadfruit’. Sitting within the Indo-Burma hotspot, Vietnam is of international conservation importance, with around 10 per cent of the world’s species. This is partly to do with its shapely form from the outside, but more to do with the milky flesh on the inside. The branches tend to grow horizontally, creating a wide pool of shade beneath the canopy. And, yes, I remember seeing many of these plants when I was in India too. Vietnam is among the largest producers of cashew nuts in the world. Indeed, the plant’s name in Vietnamese, nhuộm, means ‘dye. There’s a distinctive odour to jackfruit, particularly when the fruits have overripened on the tree: sweet and pungent; right on the edge of pleasant and revolting. It’s from the guerrilla tactic which the Northern army used to fight against the Southern army and the American army, during the Vietnam war. Vietnam region is located in the tropical climate, the occurrence of frost and snow is a rare weather phenomenon. Jackfruit is an enormous, bulbous fruit with a light green, textured skin that often grows near the trunk of the tree. This is because I usually see the spindly trees in the cool, crisp air of the Central Highlands, around Dalat, in the months November to February, when they bear fruit. But in the attractive, desert-like areas of the provinces of Binh Thuan, Ninh Thuan, Khanh Hoa, Phu Yen and Binh Dinh, cactus are not an unusual sight. I don’t know much about cactus but, well, they’re green, thorny and exotic; they bear pinkish fruit (or are they flowers); and they seem to grow on rocky, sandy, windswept terrain. For this reforestation project, a mix of pioneer and slow-growing hardwood tree species have been chosen. *Other names: Jungle geranium | chi trang or cẩm tú cầu (Vietnamese). It’s used to colour food all over the world. I usually see the Flame Tree in full, glorious bloom on the south and south-central coast from late spring to early summer (April-June). A fairly ordinary looking tree, the Indian Milkwood is best-known for its white flowers, which grow in clusters and release an intoxicating aroma. That’s very helpful. To me, the Papaya is a quintessentially exotic, tropical fruit. Introduced by the colonial French in the 19th and 20th centuries, Vietnam continues to grow grapes for wine production, honey, raisins and candies. Temperatures in the northern mountainous region have dropped below 0 degrees Celsius. *Other names: Chinese honeysuckle | Sử quân tử or trang leo (Vietnamese), *Where & when you might see it: coastal and midland regions [MAP]. Several salads use green, unripe papaya for crunch, texture, and colour; and the fruit is used for refreshing smoothies and sweet desserts. I always associate persimmons with autumnal weather. Their delicate, snow-white flowers have a slight perfume. When the flowers are in full bloom and in the bright sunlight of a good highlands’ day, the Mimosa’s leaves and flowers glow like candles. *Other names: Acacia | Cây Keo Bạc (Vietnamese), *Where & when you might see it: Central Highlands [MAP]. *Where & when you might see it: lining streets & parks in cities & towns nationwide; blooming March-April [MAP]. They’re a deep green which blends with the sea and the sand of the beaches where they usually grow. Its leaves are like sails, rustling hypnotically in the wind; it’s trunks are both malleable and immovable: shaped and bent by the prevailing winds but never yielding to it. There are thousands of varieties of bamboo, of which you’ll see many as you travel through Vietnam, especially by the rivers and in the hills of the central and northern provinces. There are hundreds of species of, A dark green bush which grows in many places in Vietnam, but particularly in the Central Highlands, the Rose Myrtle has very pretty, violet flowers. A great place to be among the Lotuses is the Mekong Delta province of Dong Thap, in the, One of the first fruit trees I can remember seeing regularly in Vietnam, jackfruit is a medium-sized, fairly tall and slender tree, with dark green leaves. I can’t remember where I bought my flower books, but you can find them online quite easily – I’ve written more about the books on this page. I wanted to have words for these beautiful things, I wanted to learn the lexicon of nature. Many a time in the Vietnamese countryside, you’ll come across an old, stately tamarind, branches spread wide, protecting a huddled group of cattle or goats or shepherds from the blazing sun. A fairly large tree with buttressed roots, the canopy is sparse, but the branches are laden with long, gourd-shaped seedpods. The leaves are shapely and thick: a satisfyingly plump heart-shape. What’s more, the Lotus is also a practical flower. Selected Resources for Travellers & Expats: Your email address will not be published. I am not from Vietnam but was thrilled to see so many trees that are also found in India that I had known as a kid but had forgotten about or didn’t know the names of. One aspect of the coffee plant that gets overlooked is the white, star-shaped blossom, whose beautiful aroma fills the highlands when in bloom. Yellow is the colour of prosperity, so the flower brings the promise of good fortune for the coming year. Chinese Lunar New Year or Tet decorations on the street, Vietnam. Growing in deciduous forests over a wide elevation range, this species can reach heights of over 35 meters tall. It is pretty good for this kind of thing, though there aren’t that many observations from Vietnam yet. A particularly good place to see bamboo is on the back-roads of Thanh Hoa Province, where the hills and valleys are blanketed is a soft green bamboo canopy. The nuts, which come in pods, are commonly used in Vietnamese cuisine as a garnish, to add crunch and flavour to a dish. When travelling to, A handsome, medium-sized tree with large, green, coarsely textured, serrated leaves, the Breadfruit is quite common in Vietnam as an ornamental tree on city streets and in gardens. A bush in full bloom is an extravagant sight. This has made it popular as a shade tree throughout the world: I remember seeing an age-old local market in rural northern Ethiopia taking place in the shade of an age-old tropical almond tree. Seen all across coastal regions of Vietnam, the tropical almond can be a short, stocky and almost bush-like tree, or a giant, old, gnarled, grandfather tree. The Central Highlands region, in particular between Bao Loc, Dalat and Buon Ma Thuot, underwent huge transformation to accommodate the profitable cash crop. Never thought to check online for the color they should be. It’s not difficult to understand how the Banyan became sacred: its size, beauty and majesty exude presence and a noble, timeless aura. Pinus dalatensis, also known as Vietnamese white pine or Dalat pine, is a species of pine endemic to Indochina. Your article is very informative. There’s an area between Phan Rang and Ca Na, in Ninh Thuan Province, known as the Dragons’ Graveyard. Hi all, I need help for make jungle of the vietnam for Diorama. In truth, numerous quasi-nomadic ethnic minorities, such as the Stieng, lived on the land. Liquidambar formosana, a pioneer species also known as Chinese Sweet Gum, is native to China, Lao PDR, and Vietnam. A dark green bush which grows in many places in Vietnam, but particularly in the Central Highlands, the Rose Myrtle has very pretty, violet flowers. 218 Followers, 178 Following, 129 Posts - See Instagram photos and videos from Austin (@trees_of_vietnam) 218 Followers, 178 Following, 129 Posts - See Instagram photos and videos from Austin (@trees_of_vietnam) trees_of_vietnam. But I’ve also heard of a symbolic connection with Buddhism: something about the transience of life represented by the brief blooming of the flower, which closes and withers at dusk. In south and central provinces, however, Mango Trees grow in people’s gardens, by the roadsides, in orchards, and on hillsides. Hence another of its colloquial names: the umbrella tree. I first learned the name in Vietnamese when wandering the great stone courtyard, gardens, and grottoes of Phat Diem Cathedral, in the northern Red River Delta province of Ninh Binh. The leaves resemble that of the banana plant, and the Vietnamese name – chuối quạt – means ‘banana fan’. The flowers grow in large clusters of one colour, but there are many varieties and many different colours: from deep red to sky blue. In the centre of each star-shaped flower, a five-sided stigma protrudes, looking like a royal crown. Ninh Thuan has a strikingly stark and non-tropical landscape – indeed, it looks more like southern Spain than Southeast Asia. And even my home country, the UK, uses annatto: Red Leicester cheese gets its colour from the seeds of the Lipstick Tree, presumably an exotic addition made possible by the expanding trade routes of empire. Enormous, bulbous fruit with a silver glow when wet after a tropical semi-tropical... 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